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Native America Calling: Labeling beef and Kus corn
Wednesday, April 27, 2022
The Menu: labeling beef and Kus corn
Native ranchers support a bill that makes labeling beef from its exact country of origin mandatory.
After years of hard work, Kus, a variety of corn, is rematriated and brought back for members of the Catawba Nation to grow.
These are a few topics on this roundup of Indigenous food news and stories with Studio 49’s resident foodie Andi Murphy, Native America Calling senior producer and host of the Toasted Sister Podcast.
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