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Native America Calling: Labeling beef and Kus corn
Wednesday, April 27, 2022
nativeamericacalling.com   180099native   nativeamericacalling

The Menu: labeling beef and Kus corn
Native ranchers support a bill that makes labeling beef from its exact country of origin mandatory.

After years of hard work, Kus, a variety of corn, is rematriated and brought back for members of the Catawba Nation to grow.

https://twitter.com/delesslin/status/1295510122068938752?lang=en

These are a few topics on this roundup of Indigenous food news and stories with Studio 49’s resident foodie Andi Murphy, Native America Calling senior producer and host of the Toasted Sister Podcast.

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Native America Calling
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