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Native America Calling: Come see whhat’s on The Menu!
Friday, August 2, 2024
The Menu: Celebrating lamprey, meaty mushrooms, and OK tribes share hunting grounds
The Cherokee, Chickasaw, Muscogee, Choctaw, and Seminole Nations of Oklahoma have agreed to recognize each other’s licenses for hunting and fishing on their respective reservation lands. Tribal leaders say the agreement both strengthens their sovereignty and creates a more sustainable fish and wildlife management system.
If you know where to look, there is an abundance of edible fungi available on trees and the forest floor. It’s mushroom season in the Southwest and Native foragers are collecting beefsteaks, lobsters, and chicken of the woods.
And Columbia River tribes celebrate what is among their oldest food sources: lamprey. These are the topics in the latest helping of The Menu, Native America Calling’s regular Indigenous food show hosted by Andi Murphy.
Guests on Native America Calling
Erik Holt (Nez Perce), chairman of the Nez Perce Tribe Fish and Wildlife Commission
Jaren Bates (Diné), chef and pit master
Matt Gamble, senior manager of Wildlife Conservation for the Choctaw Nation
Native America Calling
Listen to Native America Calling every weekday at 1pm Eastern.
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