Tribes and tribal members in Arizona are incorporating more traditional foods into the Native diet in hopes of promoting healthy lifestyles and preserving their culture.
Terrol Dew Johnson, the co-founder and co-director of Tohono O'odham Community Action, said
traditional foods are becoming "trendy." The organization is marketing Native goods to consumers and is producing a Native cookbook.
The Gila River Indian Community is holding cooking classes to help people return to a more traditional diet. The tribe's restaurant offers Native foods created by a Native chef from New Mexico.
Traditional diets vary among tribes but relied heavily on vegetables and some wild meats that are less fatty than beef.
Get the Story:
Back to Native American roots
(The Arizona Republic 5/18)
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Wednesday, May 18, 2005
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