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Native America Calling: The Menu
Friday, July 29, 2022
The Menu
After years of gathering and talking about food sovereignty in the Arctic, members and affiliates of the Inuit Circumpolar Council Alaska drafted the Alaskan Inuit Food Sovereignty Management Action Plan.
The purpose of the Alaskan Inuit Food Sovereignty Management Action Plan is to motivate people to seek system reform and food justice.
In the Midwest, a new partnership between a Yurok-owned brewery and the Iowa Tribe’s holding company was developed with the goal to expand craft beer distribution.
Guests on Native America Calling
Today on Native America Calling, Andi Murphy hosts our regular Indigenous food show The Menu.
Linda Cooley (Yurok), CEO of the Mad River Brewing Company
Sarah Agaton Howes (Anishinaabe Ojibwe), CEO and artist of Heart Berry
Bleu Adams (Mandan, Hidatsa and Diné), chef, entrepreneur, and director of Indigehub
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