The Tatanka Truck will launch in the Twin Cities. Photo from Facebook

Sean Sherman, better known as The Sioux Chef, has been busy ever since the launch of his catering business in Minneapolis, Minnesota, last September.

Sherman, a member of the Oglala Sioux Tribe, has garnered news coverage far and wide for his focus on traditional Native foods. He's now writing a cookbook, starting a food truck called the Tatanka Truck and still working on opening a restaurant that will focus on Lakota, Ojibwe and other tribal cuisines.

"The feedback has been really incredible," Sherman told The St. Cloud Times. "There's been such a positive response. It's great that people are so interested."

Sherman eventually hopes to explore other tribal cuisines, the paper reported.

Get the Story:
Minnesota chef resurrecting Native American cooking (The St. Cloud Times 5/19)

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Interview with Sioux Chef Sean Sherman about Native foods (02/16)
NPR: Oglala chef Sean Sherman looks back to pre-colonial diet (10/07)
Oglala Sioux chef plans to launch unique restaurant in Minnesota (10/3)