One July 8, Felina LaPoint of the Lac Courte Oreilles Ojibwe tribe took a big slow roasted chicken up to the guards at the Gogebic Taconite drill site in the Penokee Hills. “I tasted it first in front of them to reassure them that the food was ok,” she said. As a self-described Army brat, it is instinct for her to care for men in uniform, she explained. “Plus, it’s the way we (Ojibwe) do things. I invited them to join us in our camp at anytime to feast with us,” she said. “I’m bringing them frybread and deer meat today,” she said. “It’s the neighborly thing to do,” she explained.Get the Story:
Mary Annette Pember: Make Frybread, Not War; Harvest Camp Uses Food to Spread Message (Indian Country Today 7/11) Related Stories:
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