Grilled cheese and tomato soup from Tom+Chee. Photo from Facebook
The Tunica-Biloxi Tribe of Louisiana is getting into the food business. The tribe's Tunica-Biloxi Holdings signed a deal to bring five Tom + Chee eateries to Texas. The popular and fast-growing restaurant specializes in a menu of grilled cheese and tomato soup. "Tom+Chee is growing rapidly, and the team at TBHI is the perfect partner to push our business forward in the great state of Texas," co-founders Corey Ward and Trew Quackenbush said in a press release. "The Tunica-Biloxi share Tom+Chee's values of both service and entrepreneurial spirit. We are very excited to work with them." The first two Texas locations will open in the Houston area. Get the Story:
'Quirky' grilled cheese restaurant coming to Houston (The Houston Business Journal 1/6)
Tom Chee plans Texas takeover (The Cincinnati Business Courier 1/6)
Tom Chee expands into Texas (The Cincinnati Enquirer 1/6)
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